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Asian Barbequed Turkey Lettuce Wraps

Appetizer recipes for Asian barbequed turkey lettuce wraps


Asian Barbequed Turkey Lettuce Wraps

Now you can have delicious lettuce wraps at home with friends and be the talk of the party. This is delightful casual party food and your guests will enjoy rolling their own appetizers.


* 1 lb ground turkey
* 1⁄3 c hoisin sauce
* 1⁄2 c commercial barbeque sauce
* 1 T fresh gingerroot, peeled and grated
* 1 clv garlic, minced
* 1⁄4 c pine nuts, toasted
* 1⁄4 c diced scallions
* 2 T crystallized ginger, finely minced
* 10 large iceberg lettuce leaves, washed, dried and well chilled


1. Over medium heat, crumble turkey into a wok or a large skillet and saute, stirring to break up any clumps. Cook until lightly browned.
2. Stir in hoisin and barbeque sauces, ginger root and garlic. Cook until hot and well blended.
3. Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.
4. To serve, spoon the hot turkey mixture into each lettuce cup and roll tightly to enclose the turkey mixture.

Nutrition Facts

Calories per Serving: 130
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 35mg
Sodium 420mg
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 5g
Protein 10g
Calories per gram:
* Fat 9
* Carbohydrate 4
* Protein 4

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