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Carrot Cake-Diabetic

Carrot Cake - Diabetic



 

Carrot Cake-Diabetic


Total Time: 90 minute
Prep: 45 minutes Cook: 45 minutes

194 calories per serving view nutrition facts
10 servings suggest servings


Ingredients

  • 1/2 cup carrot grated
  • 1 1/4 cup dates chopped
  • 1 cup raisins, seedless
  • 1 1/3 cup water
  • 1/4 cup applesauce unsweetened
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves ground
  • 1 teaspoon nutmeg
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Directions

  1. Preheat oven to 350 F.
  2. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool.
  3. Stir the dry ingredients together.
  4. Combine the wet and dry mixtures and stir until well blended.
  5. Spoon the batter into an 8x8 nonstick cake pan and bake for 45 to 50 minutes.
VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.

Makes 1 cake.


Nutrition Facts

Serving Size 105g
Amount per Serving
Calories 194
3 % of calories from fat
 % Daily Value*
Total Fat 1.0g    1%
  •  Saturated Fat 0.0g    1%
  •  Trans Fat 0.0g          0%
  • Cholesterol 0mg        0%
Sodium 64mg    3%
Total Carbohydrate 47.0g    16%
  •  Dietary Fiber 6.0g    23%
  •  Sugars 23.0g   
Protein 4.0g    9%

Vitamins & Minerals

Vitamin A     19%
Vitamin C     4%
Calcium        4%
Iron              9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?

SOURCE: http://recipeland.com




Average Customer Review: 3 of 5 Total Reviews: 1   Write a review.

  0 of 0 people found the following review helpful:
 
Frosting February 22, 2012
Reviewer: Anonymous Person  
The image shows the cake with frosting.  However, there is no mention of how to make it!

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