Where diabetes and lifestyle come together in comfort

0 item(s); $0.00 View My Cart

  Home > Food > Free Diabetic Recipes >

Cheesecake-Diabetic

Cheesecake-Diabetic



 

Cheesecake-Diabetic

Total Time:  2 hours 20 minutes

50 calories per serving
 
1 cake  


Ingredients

  • 6 each graham wafers
  • 1 1/2 tablespoons margarine melted
  • 1 tablespoon gelatin granulated
  • 1/2 cup water cold
  • 1/3 cup water boiling
  • 1/2 teaspoon lemon zest grated
  • 1/2 cup lemon juice
  • 2 tablespoons water
  • 2 cups fat-free cottage cheese
  • 1/2 teaspoon lemon extract
  • 4 large strawberries

Directions

  1. Make fine crumbs, with graham crackers (1/2 cup) and mix thoroughly with melted margarine; set aside.
  2. Soak gelatin in cold water.
  3. Combine boiling water and lemon rind; add to gelatin; add lemon juice and sweetener, stirring until completely dissolved.
  4. Chill until it is the consistency of unbeaten egg whites.
  5. Put 2 tablespoons water, cottage cheese, and lemon extract into a blender or food processor and cover; turn to high speed for 10-15 seconds.
  6. Add partially set gelatin mixture; turnto high speed 15 seconds or until well blended.
  7. Pour into prepared pan. Sprinkle graham cracker crumbs evenly over top.
  8. Wash, hull, and dry strawberries.
  9. Slice in halves lengthwise. Arrange on top of cake so that, when cut into eight servings (4x2 inches), each will have a strawberry garnish in center.
  10. Chill several hours, until set.


Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 50
77% of calories from fat % Daily Value*

Total Fat 4.0g  7%
  •  Saturated Fat 1.0g  3%
  • Trans Fat 0.0g
  • Cholesterol 0mg  0%
Sodium 59mg  2%

Total Carbohydrate 4.0g  1%

  • Dietary Fiber 1.0g  2%
  •  Sugars 2.0g  
Protein 0.0g  1%
Vitamin A  4%      Vitamin C  42%
Calcium  1%      Iron  1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

SOURCE: http://recipeland.com





Average Customer Review: 3 of 5 Total Reviews: 6   Write a review.

  0 of 0 people found the following review helpful:
 
ingredient missing January 26, 2012
Reviewer: baffled from ontario  
the amount of sweetener is not given. picture shows crust at bottom and sides.directions say to sprinkle graham wafer mixture over top of cheesecake mixture. what gives here?

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Sweetener, No help!!!!! November 30, 2011
Reviewer: Susan from New Mexico  
recipe sounds good, but how much sweetener?

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
incomplete recipe? November 20, 2011
Reviewer: Anonymous Person  
the sweetener mentioned in the directions is not listed in the ingredients. How much should be used? Please correct.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Prevous questions October 22, 2011
Reviewer: Anonymous Person  
It tells you in the ingredent list how much of everything. The sweetener is whatever kind you normally use I'd guess and whatever geliten you want as long as it's granulated.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Sweetener? September 15, 2011
Reviewer: Ozzie Kev  
I agree with the previous enquiry,WHAT SWEETENER?

Was this review helpful to you?

View All Customer Reviews