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Citrus Ice

Diabetes recipes for Citrus Ice


Citrus Ice

Prep Time: 5 minutes; Cooking Time: 10 minutes
Number of Servings: 5


1/4cup sugar substitute  
1cup unsweetened orange juice  
1cup unsweetened grapefruit juice  
1cup water
1envelope unflavored gelatin  
1/4cup lemon juice


1. Combine sugar replacement,water and gelatin in a saucepan.

2. Bring to a boil, reduce heat and simmer for 5 minutes.

3. Cool slightly and then add in the juices.

4. Transfer to freezer trays and freeze until mushy.

5. Scrape into mixing bowl and beat until just loosened.

6. Return to freezer tray.

Nutrition Facts

- Serving Size: 160 g
Amount Per Serving
Calories 48  4% calories from fat  

% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 10.0g3%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 2.0g                         4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: RecipeLand.com

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