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Diabetic Mocha Cookies

Diabetes recipes for diabetic mocha cookies


Diabetic Mocha Cookies

Prep Time: 30 minutes
Cooking Time: 15 minutes
Number of Servings: 18
102 calories per serving
Serving Size: 1 cookie


1/2cup butter, room temperature
2tablespoons sugar
2teaspoons vanilla extract
1/4cup liquid sugar substitute
1 1/4cup flour, all-purpose
3tablespoons cocoa powder
2teaspoons instant coffee
1teaspoon baking powder
1/4cup raisins, seedless
1/4cup nuts, chopped
2large egg whites, room temperature


1. Cream together margarine and sugar until light and fluffy.

2. Add vanilla and sugar substitute to creamed mixture and mix lightly.

3. Stir together flour, cocoa, coffee and baking powder to blend. Add to creamed mixture and mix at medium speed 1-2 minutes or until blended.

4. Add raisins and nuts to dough and mix lightly.

5. Add egg whites to dough and mix until egg white are adsorbed into the dough.

6. Drop dough by tablespoonful onto a cookie sheet that has been lines with aluminum foil or sprayed with PAM.

7. Using your fingers dipping in cold water, shape dough into round cookies about 1/4" thick.

8. Spread the dough carefully because the finished cookie will be the shape of the dough after it is baked.

9. Bake at 375 F for about 12 minutes, or until the dough springs back when touched.

10. Transfer from the hot cookie sheet onto a wire rack and cool to room temperature.

Nutrition Facts

- Serving Size: 1 cookie
Amount Per Serving
Calories 104       55% of calories from fat 

% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 43mg2%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: RecipeLand.com

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