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Frozen Lemon Pie Bars

Diabetes recipes for frozen lemon pie bars


Frozen Lemon Pie Bars

Cooking Time: 
Number of Servings:  


6 eggs

1/2 cup Xagave

3 tbsp Xagave

1/2 cup lemon juice

2 cups whipping cream


1. Beat 6 egg yolks until light.

2. Mix in 1/2 cup Xagave and 1/2 cup lemon juice

3. Cook mixture on stovetop until it becomes a custard, stirring constantly (can be microwaved stopping to stir every minute). 

4. Cool.

5. Beat 6 egg whites until stiff

6. Add 3 Tbs. Xagave and continue beating until very stiff

7. Add to cooled custard, mix well.

8. Fold in 2 cups whipping cream, that has been whipped until stiff.

9. Line bottom of 9 X 15 pan with 6 oz (1/2 a standard package) crushed vanilla wafers.

10. Add lemon mixture and freeze until set.  Can be made a day ahead.

Nutrition Facts


Source: Xagave.com

Average Customer Review: 5 of 5 Total Reviews: 1   Write a review.

  0 of 0 people found the following review helpful:
Taste vs recipe December 9, 2011
Reviewer: Desiree from Rexburg, Idaho  
The recipe isn't exactly accurate as to how much cookie you need.  For the crust to stay together you have to grind the cookies and over all you're going to need 2 full boxes of Vanilla waffers, but it tastes fantastic.  The agave nectar isn't all that hard to find.

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