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Diabetes and Stevia

Diabetes and Stevia

Stevia (STEE-vee-uh) is a sweet herb that contains trace minerals and nutrients, when used as a whole leaf. Stevia is 300 times sweeter than sugar and does not have any negative side effects, including calories, carbohydrates, tooth decay or Diabetic problems. In fact, Stevia is the preferred sweeter among diabetics because it does not raise blood glucose levels or require insulin to process. Stevia actually normalizes the body’s response to glucose, making it actual therapy for Diabetics.


Truvia Box

Stevia is available in the U.S. in liquid and powder form. Many people believe that because of political interests around the sugar and artificial sweetener industry, Stevia has not been used in food preparation. In other countries, however, Stevia is a heavily used sweetener. In Japan, for example, Stevia makes up 40-50% of the artificial sweetener market.


In addition to helping to maintain a healthy blood glucose level, Stevia is proven to have the following health benefits:

Stevia is a safe natural sweetener for all people, especially people with diabetes. Until recently, most people had to order Stevia online or purchase it as special foods stores because it is not widely used in food preparation or the consumer marketplace.

Ask your doctor for more information about Stevia and its positive impact on the body.

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Stevia for Diabetes
Stevia for Diabetes