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Apple Coffee Cake – TypeFree Diabetes

Apple Coffee Cake



Ingredients

  • 5 C     tart apples, cored, peeled, chopped
  • 1 C   
     sugar or replace with 1/4 Tsp Stevia Concentrated Powder plus unsweetened applesauce
  • 1 C     dark raisins
  • 1/2 C pecans, chopped
  • 1/4 C vegetable oil
  • 2 tsp vanilla
  • 1 egg, beaten
  • 2-1/2 C 
    sifted all-purpose flour
  • 1-1/2 tsp  baking soda
  • 2 tsp  
    ground cinnamon

 


Directions

  1. Preheat oven to 350¼ F.
  2. Lightly oil a 13x9x2-inch pan.
  3. In a large
    mixing bowl, combine apples with sugar or Stevia powder and applesauce, raisins, and pecans; mix well. Let stand
    30 minutes.
  4. Stir in oil, vanilla, and egg.
  5. Sift together flour, soda, and cinnamon;
  6. Stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
  7. Turn batter into pan.
  8. Bake 35 to 40 minutes.
  9. Cool cake slightly before serving.

Yield: 20 servings
Serving Size: 3-1/2-inch x 2-1/2-inch piece


Nutrition Facts

Calories: 188
Total fat: 5 g

  • Saturated fat: less than 1 g
  • Cholesterol: 11 mg

Sodium: 68 mg

SOURCE: National Heart, Lung, and Blood
Institute (part of the National Institutes of Health and the U.S. Department of
Health and Human Services) “

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