Ingredients

• 5 C     tart apples, cored, peeled, chopped
• 1 C   
   sugar or replace with 1/4 Tsp Stevia Concentrated Powder plus unsweetened applesauce
• 1 C     dark raisins
• 1/2 C pecans, chopped
• 1/4 C vegetable oil
• 2 tsp vanilla
• 1 egg, beaten
• 2-1/2 C 
  sifted all-purpose flour
• 1-1/2 tsp  baking soda
• 2 tsp  
  ground cinnamon

Directions

1. Preheat oven to 350¼ F.
2. Lightly oil a 13x9x2-inch pan.
3. In a large
   mixing bowl, combine apples with sugar or Stevia powder and applesauce, raisins, and pecans; mix well. Let stand
   30 minutes.
4. Stir in oil, vanilla, and egg.
   
5. Sift together flour, soda, and cinnamon;
   
6. Stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
7. Turn batter into pan.
   
8. Bake 35 to 40 minutes.
   
9. Cool cake slightly before serving.

Yield: 20 servings
Serving Size: 3-1/2-inch x 2-1/2-inch piece

Nutrition Facts

Calories: 188
Total fat: 5 g

• Saturated fat: less than 1 g

• Cholesterol: 11 mg

Sodium: 68 mg

SOURCE: National Heart, Lung, and Blood
Institute (part of the National Institutes of Health and the U.S. Department of
Health and Human Services) “