Ingredients

* 1 lb ground turkey
* 1⁄3 c hoisin sauce
* 1⁄2 c commercial barbeque
sauce
* 1 T fresh gingerroot, peeled and grated
* 1 clv garlic, minced
* 1⁄4
c pine nuts, toasted
* 1⁄4 c diced scallions
* 2 T crystallized ginger, finely
minced
* 10 large iceberg lettuce leaves, washed, dried and well chilled

Directions

1. Over medium heat, crumble turkey into a wok or a large skillet and saute, stirring
to break up any clumps. Cook until lightly browned.
2. Stir in hoisin and barbeque
sauces, ginger root and garlic. Cook until hot and well blended.
3. Mix in pine
nuts, scallions and crystallized ginger, tossing gently just long enough to heat
through and blend well.
4. To serve, spoon the hot turkey mixture into each lettuce
cup and roll tightly to enclose the turkey mixture.

Nutrition Facts

Calories per Serving: 130
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 35mg
Sodium
420mg
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 5g
Protein 10g
Calories per
gram:
* Fat 9
* Carbohydrate 4
* Protein 4