
Bev’s Pasta Salad
Preparation Time: 4 hours, 30 minutes Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 1 Ingredients
Directions
Nutrition FactsServing Size: 1/8 recipe Amount Per Serving Total Fat 1g 1%
Sodium 450mg 19% Total Carbohydrate 21g 7%
Protein 6g Vitamin A 15% * Percent Daily Values are based on a 2,000 calorie Diabetic Exchange** Fruit: 0 ** Diabetic exchanges are calculated based on the American Diabetes Association Source: 5 A Day for Better Health: cdc.gov |