
Caribbean Red Snapper
The fish can be served on top of the vegetables along with rice pilaf and garnished with parsley. Salmon or chicken breast can be used in place of red snapper. Ingredients– serves 4:
Directions
Nutrition Facts Calories: 193 Daily Servings According to Diabetes Food Guide Pyramid: Vegetables: 1 Meat: 1/2 Fat: 1 1/2 Source: Recipe and Meal Planner Guide: ndep.nih.gov |