Ingredients

• 2 pounds stew beef, cubed into bite sized pieces
• 1 large sweet onion
• 2 jalapenos, seeded and minced
• 1/2 (4 fluid ounce) bottle mesquite flavored liquid smoke
• 2 heads garlic, minced
• 1 (14.5 ounce) can diced tomatoes with jalapenos
• 2 (15 ounce) cans chili flavored beans with jalapenos
• 1 (14.5 ounce) can red kidney beans
• 1 (14.5 ounce) can tomato sauce with garlic and onions
• 1/2 cup SPLENDA¨ Brown Sugar Blend
• Hot pepper sauce, to taste

Directions

1. Combine beef, onions, jalapenos, liquid smoke and garlic in a slow cooker.
2. Cook on low for 6 hours.
3. After 6 hours, add the tomatoes, chili beans, kidney beans, tomato sauce, SPLENDA¨
   Brown Sugar Blend to the beef. Add hot pepper sauce if desired.
4. Cook for an additional 2 hours.
5. Taste the chili after 2 hours to determine the need for additional SPLENDA¨Brown
   Sugar Blend or hot pepper sauce.
6. Garnish with diced jalapenos, chopped and shredded onions, and cheese if desired.

Submitted by: Makers of SPLENDA¨ Sweetener
Products

Nutrition Facts

Calories 400

Calories from Fat 180

Protein 21g

Fat 20g (sat 7g)

Carbohydrate 35g

Fiber 7g

Cholesterol 50mg

Sodium 810mg

Sugar 11g