
Cottage Cheese Vegetable Casserole
Prep Time: 1- minutes
Cooking Time: 30 minutes
Number of Servings: 4
Ingredients
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Directions
1. Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender.
2. Add mushrooms and cook 5 minutes; set aside Combine remaining
ingredients, except parsley, in large bowl; stir in cooked vegetables.
3. Turn mixture into nonstick 2 quart casserole. Cover and bake at 350F
for 30 minutes or until bubbly.
4. Garnish with parsley before serving, if desired.
Nutrition Facts
Amount Per Serving
% Daily Value* | |
Total Fat 5.0g | 8% |
Saturated Fat 1.0g | 7% |
Trans Fat 0.0g | |
Cholesterol 17mg | 6% |
Sodium 387mg | 16% |
Total Carbohydrate 20.0g | 7% |
Dietary Fiber 2.0g | 7% |
Sugars 7.0g | |
Protein 18.0g 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily
values may be higher or lower
depending on your calorie needs.
Source: RecipeLand.com