Ingredients

• 2 cups, Fresh or Frozen Cranberries
  
• 1/4 cup, sugar substitute
  
• 3 Tbsp, red wine vinegar
  
• 1 red onion, thinly sliced into rings
  
• 2 garlic cloves, minced
  
• 3 Tbsp, minced fresh basil
  
• 1 tsp, oregano
  
• 1  8 oz loaf whole grain French bread
  
•  8 tsp, extra virgin olive oil
  

Directions

1. Combine cranberries, sugar and red wine vinegar in a medium saucepan.
   
2. Bring to a boil.
   
3. Add onion and garlic, return to a boil and reduce heat.
   
4. Simmer on low for 10 minutes or until cranberries pop.
   
5. Pour into a glass bowl.
   
6. Stir in basil and oregano.
   
7. Cool at room temperature.
   
8. Cut bread diagonally into 16 (3/4-inch) slices;
   
9. Brush both sides with oil.
   
10. Broil each side for 1 to 2 minutes or until golden brown.
    
11. Top each slice with cranberry mixture. 

Nutrition Facts

Serving Size: 1 slice bruschetta

Amount Per Serving
Calories 220

Calories from Fat 70 % Daily Value
(DV)*
Total Fat 7g                 
11%

• Saturated Fat 1g     5%
  
• Cholesterol 0mg      0%
  

Sodium 230mg               
10%

Total Carbohydrate 32g   11%

• Dietary Fiber 3g     12%
•  Sugars 4g
  

Protein 4g

Vitamins & Minerals

• Vitamin A 2%
  
• Vitamin C 8%
  
• Calcium 4%
•  Iron 6% *
  

Percent Daily Values are based on a 2,000 calorie diet. Fruit: 0