Frozen Lemon Pie Bars

Cooking Time:
Number of Servings:

6 eggs 1/2 cup Xagave 3 tbsp Xagave 1/2 cup lemon juice 2 cups whipping cream

1. Beat 6 egg yolks until light.

2. Mix in 1/2 cup Xagave and 1/2 cup lemon juice

3. Cook mixture on stovetop until it becomes a custard, stirring
constantly (can be microwaved stopping to stir every minute).

4. Cool.

5. Beat 6 egg whites until stiff

6. Add 3 Tbs. Xagave and continue beating until very stiff

7. Add to cooled custard, mix well.

8. Fold in 2 cups whipping cream, that has been whipped until stiff.

9. Line bottom of 9 X 15 pan with 6 oz (1/2 a standard package) crushed
vanilla wafers.

10. Add lemon mixture and freeze until set. Can be made a day ahead.

Source: Xagave.com

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