
Linguini with Clam Sauce
Prep Time: 30 minutes
Cooking Time: 20 minutes
Number of Servings: 4
Ingredients
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Directions
Combine onion, shallots, bay leaf, parsley stems, thyme, peppercorns
and wine.
1. Bring to a boil. Add scrubbed clams and steam for 4 to 5 minutes or
until clams open.
2. Remove clams, discarding any that haven’t opened, separate them from
shells and chop coarsely.
3. Strain and save liquid.
4. Heat olive oil and 1 TABLESPOON reserved clam juice in a medium-size
non-stick frying pan.
5. Add garlic and mustard and cook for 1 minute.
6. Add parsley and cook 1 to 3 minutes more.
7. Add 1 cup reserved clam juice and simmer for 5 minutes or until sauce
is reduced by half.
8. Add chopped clams and cook for 1 to 2 minutes.
9. Toss clam sauce with linguine, garnish with lemon, if desired, and
serve warm.
Nutrition Facts
Amount Per Serving
% Daily Value* | |
Total Fat 5.0g | 7% |
Saturated Fat 1.0g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 88.0g | 29% |
Dietary Fiber 4.0g | 17% |
Sugars 4.0g | |
Protein 15.0g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily
values may be higher or lower
depending on your calorie needs.
Source: RecipeLand.com