Mango Shake Ingredients 2 cups 1% milk 4 tablespoons frozen mango juice (or 1 fresh pitted mango) 1 small banana 2 ice cubes Directions Put all ingredients into a blender. Blend until foamy. Serve immediately. Variations: Instead of mango juice, try orange juice, papaya, or strawberries. Yield: 4 servings Serving size: 3/4 cup Nutrition Facts Calories: 106 Total fat: 2 g Saturated fat: 1 g Cholesterol: 5 mg Sodium: 63 mg Calcium: 157 mg Iron: Less than 1 mg SOURCE: National Heart, Lung, and Blood Institute (part of the National Institutes of Health and the U.S. Department of Health and Human Services)