
Mousse a la Banana
Number of Servings: 4
Ingredients
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Directions
-
Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at
high speed until smooth. -
Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4
dessert
dishes; garnish each with 2 banana slices just before serving.
Nutrition Facts
– Serving Size: 1/2 cup
Amount Per Serving
Calories: 94
Total fat: 1 g
Saturated fat: 1 g
Cholesterol: 4 mg
Sodium: 47 mg
Source: National Heart,
Lung, and Blood Institute, a part of the National Institutes of Health and the U.S. Department of Health and Human Services