Diabetic Cranberry Sauce

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Diabetic Cranberry Sauce

Prep Time: 5 minutes
Cooking Time: 25 minutes
Number of Servings: 4 cups


Ingredients

3 cups cranberries
1 1/2 cups water
1/2 cup orange
juice
1 teaspoon sucaryl
solution
2 tablespoons lemon
juice
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1/8 teaspoon cinnamon


Directions

1. Cook cranberries in boiling water until skins are broken.

2. Then ADD the remaining ingredients.

Then CHILL in refrigerator.


Nutrition Facts

Amount Per Serving

Calories 53                      4% of calories from fat   
% Daily Value*
Total Fat 0.0g 0%
 Saturated Fat 0.0g 0%
 Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 14.0g 5%
 Dietary Fiber 4.0g 16%
 Sugars 4.0g
Protein 1.0g                          1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily
values may be higher or lower
depending on your calorie needs.
Source: RecipeLand.com