Diabetic Fruit Cakes

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Diabetic Fruit Cakes

Prep Time: 20 minutes
Cooking Time: 1 hour
Number of Servings: 12


Ingredients

2 cups water
2 cups raisins,
seedless
1 cup unsweetened applesauce  
2 large eggs
2 tablespoons liquid
sweetener
3/4 cup vegetable
oil
1 teaspoon baking
soda
2 cups flour,
all-purpose
1 1/4 Teaspoons cinnamon
1/2 teaspoon nutmeg

Directions

1. Cook raisins in water until water is gone.

2. Add the applesauce, eggs, sweetener and oil and mix well.

3. Blend in the other ingredients which have been sifted t ogether.

4. Add vanilla. Pour into greased and floured pans, preferably loaf pans
.

5. Bake about 1 hour at 350 degrees or until done.


Nutrition Facts

 

Amount Per Serving

Calories 281         47% of calories from fat  
% Daily Value*
Total Fat 15.0g 23%
 Saturated Fat 2.0g 10%
 Trans Fat 0.0g
Cholesterol 35mg 12%
Sodium 62mg 3%
Total Carbohydrate 35.0g 12%
 Dietary Fiber 1.0g 6%
 Sugars 14.0g
Protein 4.0g 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily
values may be higher or lower
depending on your calorie needs.
Source: RecipeLand.com