Nutritional Supplement Black Currant Seed Oil 250 Softgels for Diabetic Neuropathy By Bronson Ð 847B
The black currant (Ribes nigrum), is a deciduous shrub of the Saxifragaceae family. Though all parts of the shrub are usedÑberries, bark, leaves, and seedsÑit is the oil of the seed that is used most commonly today. Black currant seed oil is rich in essential fatty acids, which promote and maintain the body’s vital functions. Essential fatty acids provide energy, regulate body temperature and metabolism, protect tissues, and insulate nerves. Approximately 17% of black currant seed oil consists of an omega-6 fatty acid, gamma-linolenic acid (GLA). Another 13% consists of an omega-3 fatty acid, alpha-linolenic acid. Evening primrose oil is primarily used for its essential fatty acid content, but it contains only about 8% gamma-linolenic acid, half of what is found in black currant seed oil. Because both omega-6 and omega-3 acids are needed in our diets, a supplement of black currant seed oil is beneficial. These essential fatty acids are broken down by the body into prostaglandins, the body’s regulating substances that block pain and govern many other physical functions, especially in proper functioning of the circulatory system.
Size: 250 Softgels
Each softgel contains: Black Currant Seed Oil 535 mg. and Gamma Linolenic Acid (GLA) 80 mg. If you are pregnant, nursing or taking any medications, consult your health professional before use. Discontinue use and consult your health professional if any adverse reactions occur.
Serving Size 1 Softgel
Suggested use: Adults 1 softgel daily or as directed by a health professional.