Roast Peppered Pork Loin

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Roast Peppered Pork Loin

Sunday dinner made easy!  This roast goes well
with anything!  Quick & easy preparation.
Pack the leftovers for lunch!


Ingredients

  • 2 lb boneless pork loin roast
  • 5 1⁄2 t garlic pepper
  • 5 1⁄2 t dried rosemary, crushed

Directions

  • Preheat oven to 350 degrees F.
  • Coat pork with garlic pepper and rosemary; place in shallow pan.
  • Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature
    is 150 degrees F.
  • Remove from oven and let rest for 5-10 minutes before slicing to serve.

Serves 8-10.


Nutrition Facts

  • 180 calories
  • 7 gram fat
  • 3 gram saturated fat
  • 27 gram protein
  • 105 mg sodium
  • 70 mg cholesterol
  • 0 gram carbohydrates



Recipe Credit: National Pork Board