Ingredients

• 2 lb boneless pork loin roast

• 5 1⁄2 t garlic pepper

• 5 1⁄2 t dried rosemary, crushed

Directions

• Preheat oven to 350 degrees F.

• Coat pork with garlic pepper and rosemary; place in shallow pan.

• Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature
  is 150 degrees F.

• Remove from oven and let rest for 5-10 minutes before slicing to serve.

Serves 8-10.

Nutrition Facts

• 180 calories

• 7 gram fat

• 3 gram saturated fat

• 27 gram protein

• 105 mg sodium

• 70 mg cholesterol

• 0 gram carbohydrates

Recipe Credit: National Pork Board