Summer Vegetable Spaghetti
Cooking Time: 25-30 minutes
Number of Servings: 9
Combine first 10 ingredients in large saucepan; cook for 10 minutes,
then stir in tomato paste. Cover and cook gently, 15 minutes, stirring
occasionally until vegetables are tender.
- Cook spaghetti in unsalted water according
to package directions.
- Spoon sauce over drained hot spaghetti
and sprinkle parmesan cheese over top.
– Serving Size: 1 cup spaghetti and 3/4 cup sauce with vegetables
Amount Per Serving
Total fat: 3 g
Saturated fat: 1 g
Cholesterol: 4 mg
Sodium: 173 mg
Source: National Heart,
Lung, and Blood Institute, a part of the National Institutes of Health and the U.S. Department of Health and Human Services