
Tuna Salad
Number of Servings: 5
Ingredients
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Directions
-
Rinse and drain tuna for 5 minutes. Break
apart with a fork. - Add celery, onion and mayonnaise and mix
well.
Nutrition Facts
– Serving Size: 1/2 cup
Amount Per Serving
Calories: 146
Total fat: 7 g
Saturated fat: 0 g
Cholesterol: 25 mg
Sodium: 158 mg
Source: National Heart,
Lung, and Blood Institute, a part of the National Institutes of Health and the U.S. Department of Health and Human Services