Ingredients

• 8 oz cream cheese, softened
• 1/4 cup oil-packed sun dried tomatoes, drained
  and minced
• 2 green onions. minced
• 1/2 lb cracked pepper turkey breast,
  sliced thin
• 1/2 c parsley
• 40 decorative toothpicks
• 40 small
  to medium green pimento stuffed olives

Directions

1. In a small bowl, blend cream cheese with the sun dried tomatoes and green onions
   until smooth and spread-able.
2. Lay each cracked pepper turkey breast slice on
   a clean surface and spread with the cream cheese mixture, leaving about 1/2 inch
   un-coated on one end.
3. Roll the turkey up towards the end free of cream cheese
   and seal.
4. Dip each roll-up in chopped parsley to coat, then wrap individually
   in plastic wrap and chill until ready to serve.

To serve
Secure each roll-up with 5 toothpicks, marking each piece, and slice in between
the picks at a slight diagonal.
Garnish each piece with an olive.