
Breakfast Fruit Cup
Preparation Time: 10 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0 Ingredients
Directions
Nutrition FactsServing Size: 1/4 of recipe Amount Per Serving Calories 90 * Percent Daily Values are based on a 2,000 calorie diet. Diabetic Exchange** ** Diabetic exchanges are calculated based on the American Diabetes Association |