Ingredients

• 6 each graham wafers
• 1 1/2 tablespoons margarine melted
• 1 tablespoon gelatin granulated
• 1/2 cup water cold
• 1/3 cup water boiling
• 1/2 teaspoon lemon zest grated
• 1/2 cup lemon juice
• 2 tablespoons water
• 2 cups fat-free cottage cheese
• 1/2 teaspoon lemon extract
• 4 large strawberries

Directions

1. Make fine crumbs, with graham crackers (1/2 cup) and mix thoroughly with melted
   margarine; set aside.
2. Soak gelatin in cold water.
3. Combine boiling water
   and lemon rind; add to gelatin; add lemon juice and sweetener, stirring until completely
   dissolved.
4. Chill until it is the consistency of unbeaten egg whites.
5. Put 2 tablespoons water, cottage cheese, and lemon extract into a blender or food
   processor and cover; turn to high speed for 10-15 seconds.
6. Add partially set
   gelatin mixture; turnto high speed 15 seconds or until well blended.
7. Pour into
   prepared pan. Sprinkle graham cracker crumbs evenly over top.
8. Wash, hull, and
   dry strawberries.
9. Slice in halves lengthwise. Arrange on top of cake so that,
   when cut into eight servings (4×2 inches), each will have a strawberry garnish in
   center.
10. Chill several hours, until set.

Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 50

77% of calories from fat % Daily Value*

Total Fat 4.0g  7%

•  Saturated Fat 1.0g  3%
• Trans Fat 0.0g
• Cholesterol 0mg  0%

Sodium 59mg  2%


Total Carbohydrate 4.0g  1%

• Dietary Fiber 1.0g  2%
•  Sugars 2.0g  

Protein 0.0g  1%
Vitamin A  4%      Vitamin
C  42%
Calcium  1%      Iron
 1%

* Percent Daily Values are based on a 2,000 calorie
diet. Your daily values may be higher or lower depending on your calorie
needs.

SOURCE: http://recipeland.com