Easy Oven Stew

Prep Time: 10 minutes
Cooking Time: 4-5 hours 
Number of Servings: 6

---

Ingredients

3/4 pound boneless beef round steak, trimmed and cubed   1 tablespoon vegetable oil 4 medium potatoes, peeled, cut into 1 inch cubes   5 medium carrots, cut into 1 1/2 inch chunks 1 each celery stalks, cut into1 inch chunks 1 large onion,, cut into 1 inch chunks 14 1/2 ounces tomatoes, stewed, canned 3 tablespoons quick cooking tapioca 1 teaspoon browning sauce 1 x black pepper 1 cup frozen green peas

---

Directions

1. In a Dutch oven, brown the steak in oil.

2. Add the next eight ingredients; cover and bake at 300 degrees for 4-5
hours, stirring twice.

3. Add the peas during the last 30 minutes of baking.

---

Nutrition Facts

Amount Per Serving

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 290mg	12%
Total Carbohydrate 40.0g	13%
Dietary Fiber 5.0g	22%
Sugars 9.0g
Protein 17.0g                      34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily
values may be higher or lower
depending on your calorie needs.
Source: RecipeLand.com