Oven-Fried Fish

Cooking Time: 20 minutes
Number of Servings: 6

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Ingredients

2 lbs fish fillets 1 Tbsp lemon juice, fresh 1/4 cup skim milk or 1% buttermilk 2 drops   hot pepper sauce 1 tsp garlic, fresh, minced 1/4 tsp white pepper, ground 1/4 tsp salt 1/4 tsp   onion powder 1/2 cup cornflakes, crumbled or regular bread crumbs 1 Tbsp vegetable oil (for greasing baking dish) 1 lemon fresh, cut in wedges

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Directions

1. Preheat oven to 475¡ F.
2. Wipe fillets with lemon juice and pat dry.
3. Combine milk, hot pepper sauce, and garlic.
4. Combine pepper, salt, and onion powder with cornflake crumbs and
   place
   on a plate.
5. Let fillets sit in milk briefly. Remove and coat fillets on both
   sides with
   seasoned crumbs. Let stand briefly until coating sticks to each side of
   fish.
6. Arrange on lightly oiled shallow baking dish.
7. Bake 20 minutes on middle rack without turning.
8. Cut into 6 pieces. Serve with fresh lemon.

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Nutrition Facts

– Serving Size: 1 piece of fish
Amount Per Serving
Calories 183

Fat 2 g

Saturated fat less than 1 g

Cholesterol 80 mg

Sodium 325 mg

Source: National Heart,
Lung, and Blood Institute, a part of the National Institutes of Health and the U.S. Department of Health and Human Services