1 cup dry peanuts
2/3 cup Xagave
? teaspoon Cardamom powder
1 teaspoon canola oil
a pinch of salt
1. Add Xagave to a nonstick pan and start stirring under medium heat.
the Xagave starts bubbling, add the cardamom powder and salt and mix
3. Then add the peanuts slowly and keep stirring continuously under
low flame to prevent clump formation.
4. The mixture will thicken
gradually. Pour the contents over a plate smeared with canola oil and
spread it evenly and let it cool.
5. Once cooled, cut the chicks into small
pieces and enjoy.